Chococream - gianduja
Prepared powder for gianduja hot chocolate.
How to use: dissolve the single-dose content in 125 milliliters of milk. Let it boil and serve hot.
Ingredients: sugar, 22/24% of cocoa powder cornstarch, milk powder, aromas, salt, anti-caking agent: E551. Contains milk and its derivatives.
Contains 30 30g single-dose packs.
Net weight: 900 g